Red Meat Rub Dressing
© Spirit Media 2004-2010 All Rights Reserved
Red Meat Rub Dressing
1/3 cup black currant preserves
¾ cup mayonnaise
¼ cup red wine vinegar
2 tablespoons Red Meat Rub mix + extra for sprinkling
Pulse together all ingredients in a food processor until combined or mix together in a bowl with a whisk. Toss with your favorite greens and for extra kick – sprinkle a little bit more of the mix on top of the salad.
Published: 09/12/06
© Spirit Media 2004-2010 All Rights Reserved
